Is preferable to just Good Italian Food when a Great Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture shouldn’t be overstated. It is one of several central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, perfect for this little wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded with sea but also connected to the main reason Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you regarding noodles and pasta, you probably involving Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became together with Italy even though it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is important part from the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a reliable Italian restaurant will immediately get by on great food alone, whether or not they have a crummy wine list, poor service, also dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do not really a huge great bistro establish. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that forces you to want to stop for a slice of pizza en route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is 200 dollars per month. The service will be warm and professional, however, not overly friendly. Recognized orders are taken and the meal gets rolling, true should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ tonite?” when ladies are seated while dining. This is most un-Italian of such. An Italian would never call a woman “guy.” There is spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, anyway. It is all about the meal and the comfort.
The third aspect of one great Italian restaurant will be the ambiance. I’m not sure what it is, but Italians are able to create wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic an environment as tend to be : — that come close to great. A truly outstanding Italian restaurant will just have a certain feeling from as soon as you walk in the door, a warmth and the glow that can’t often be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you are recommending a great Italian small business.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
